Ingredients

CANADA’S BEST AND FRESHEST INGREDIENTS
ACANA Free-Run Duck features an unmatched variety of local ingredients that are raised or fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning NorthStar® kitchens fresh each day!

Fresh duck (18%), duck meat meal (17%), whole green peas, whole red lentils, fresh duck giblets (liver, heart, kidney) (7%), duck fat (6%), fresh bartlett pears (4%), whole garbanzo beans, whole green lentils, whole yellow peas, dried duck cartilage (2%), lentil fiber, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze-dried duck liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.

SUPPLEMENTS: Vitamin E, Zinc Chelate, Copper Chelate.

*Preserved with mixed tocopherols, a tocopherol rich extract of natural origin – Vitamin E and Rosemary Oil.

DESIGNED FOR CARNIVORES
Our Biologically Appropriate™ foods are designed to match the eating anatomy of dogs, and to produce a nutritional analysis that mirrors the natural diet – we’ve packed ACANA with richly nourishing proteins and fats, limiting unwanted carbohydrates.

GUARANTEED ANALYSIS
Crude protein (min.) 31 %

Crude fat (min.) 15 %

Crude ash (max.) 7.5 %

Crude fibres (max.) 5 %

Moisture (max.) 12 %

Calcium (min.) 1.3 %

Phosphorus (min.) 0.9 %

Omega-6 fatty acids (min.) 2.2 %

Omega-3 fatty acids (min.) 0.8 %

DHA (min.) 0.15 %

EPA (min.) 0.1 %

Glucosamine (min.) 1200 mg/kg

Chondroitin sulfate (min.) 1000 mg/kg

VITAMINS & MINERALS
VITAMINS
Vitamin A 10 KIU/kg

Vitamin D3 1,000 IU/kg

Vitamin E 200 IU/kg

Vitamin B1 (Thiamine) 15 mg/kg

Vitamin B2 (Riboflavin) 12 mg/kg

Vitamin B3 (Niacin) 80 mg/kg

Vitamin B5 (Pan. Acid) 20 mg/kg

Vitamin B6 (pyridoxine) 10 mg/kg

Vitamin B12 0.33 mg/kg

Folic Acid 2.50 mg/kg

Choline 1,700 mg/kg

MINERALS
Sodium 0.30 %

Chloride 0.45 %

Potassium 0.90 %

Magnesium 0.11 %

Iron 190 mg/kg

Zinc 175 mg/kg

Copper 15 mg/kg

Manganese 20 mg/kg

Iodine 2.00 mg/kg

Selenium 0.64 mg/kg

AMINO ACIDS
Lysine 2.01 %

Threonine 1.11 %

Methionine 0.51 %

Isoleucine 1.18 %

Leucine 2.07 %

Valine 1.46 %

Arginine 1.68 %

Phenylalanine 1.26 %

Histidine 0.65 %

Tryptophan 0.29 %

Cystine 0.31 %

BOTANICAL INCLUSIONS
Chicory root 400 mg/kg

Tumeric 100 mg/kg

Milk thistle 100 mg/kg

Burdock root 100 mg/kg

Lavender 100 mg/kg

Marshmallow root 100 mg/kg

Rosehips 100 mg/kg